Deep, opulent and elegant. Tierra Hermosa 72% with speciality coffee from Jipijapa, harvested in Ecuador since 1850. Speciality chocolate enhances the Nacional cacao's floral, fruity, nutty, and caramel nuances. Tree-to-bar, especially hand-selected cacao beans by a small group of growers from Manabí, Ecuador. The perfect way to finish a dinner party with a piece of this chocolate and your favourite red wine or cognac.

London Academy of Chocolate Award Winner 2020.